The pearls in Hong Kong lie in the corner of the bubbly streets where you can taste nice street food, they also glow in the night at the Avenue of Stars where you enjoy a spectacular performance by the dancing lights and also existing in the very life of Hong Kongers.
Blazing lights shooting to stardom at the Avenue of Stars
Catch the elegant junk in red
The Buddha in Ngong Ping
The Peak Tram
Get a bird eye’s view of Hong Kong from the Peak
A foggy skyline due to drizzles
Catch the stars in action at Madame Tussauds
Fluffy polo bun which you shall not miss
Springy wanton noodles in tasty broth
Deep fried yau ja gwai served with fresh soy milk or rich congee- one of my favorites.
This is the silky smooth tau fu fah or the soybean pudding supposedly made with water from the mountains and served with ginger syrup.
The osmanthus jelly- a refreshing dessert with subtle flavors.
Fried or rather slightly toasted char siew bao (a Cantonese bun filled with barbeque-flavored pork)
More dim sum to come..
Ha gao, the steamed shrimp dumpling
Steamed rice roll
Glutinous rice with rich pork fillings wrapped in lotus leaf
If you’re drooling already, head on to this restaurant- Tim Ho Wan to grab a bite. Their dim sums are simply splendid.
The Ladies Night Market buzzing with crowds
The morning market